Our Menu

Appetizers
Appetizers
Queso Dip (Sm $6 Med $8 Lg $10)
A white cheese dip served warm, with or without jalapeños.
Creamy Artichoke Dip (Cup $8 Bowl $10)
Served warm with fresh artichokes, olives, garlic, Parmesan, and pimentos.
Calamari Frito $14
Potato-crusted calamari, served with creamy ginger and jalapeño sauce.
Botanas $16
A medley plate with Artichoke Dip, Queso Dip, guacamole, and sour cream.
Empanadas Cubanas Chicken $7 Beef $8
Two turnovers filled with shredded chicken or beef.
Caribe Dip $15
Bowl of cheese dip with grilled steak, chicken and shrimp, served with flour tortillas and pico de gallo on the side.
Ceviche* $15
Cured white fish with freshly squeezed lime juice, red onions, cilantro, tropical mango salsa, and a touch of guacamole.
Guacamole Dip (Sm $6 Med $8 Lg $10)
Fresh, ripe avocados, cilantro, tomatoes, onions, and a touch of lime.
Maduros (Small $7 Large $9)
Deliciously fried sweet plantains.
Tostones (Small $7 Large $9)
An island favorite! Green plantains fried crispy and served with an exquisite sauce.
Yuca (Fried or Boiled) $9
Fresh cut yuca served with our special garlic and tomato sauce.
Alitas de Pollo $13
Jamaican Jerk chicken wings.
Mejillones $15
Sautéed mussels and Spanish sausage cooked in tomato beer Creole sauce, served with pressed Cuban bread.
Salads Caribe
Homemade Soups
Tacos, Burritos, Enchiladas
Authentic Cuban Sandwiches
Quesadillas
Cuban Grills
Spanish Paella & Arroz con Pollo
Kids' Menu
Beverages
Desserts
Note: Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
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